Made my first curry today and also used lentils for the first time. The potluck at Matt’s proved to be a lentil bonanza as two other people also brought lentil dishes. May have been a result of vegetarian/vegan side dish being listed as one of the sign up options.
In any event, it took some time to make but seems to scale well and is easily reheatable. I think this may become one of my staples. Next time I’ll try it without the optional butter (and without the extra oil for the jasmine rice. We’ll see how much of that is necessary to get the taste right. Think I’ll also work a bit more on experimenting with spices.
It was pretty popular, although we made enough that there’s still some left for lunch this week.
Lunch for you, tonight's dinner for me! :9 Also, passed the recipe along to some online friends who thought it sounded interesting.
Posted by: That Wife-Type Person | September 20, 2009 at 10:38 PM
Sounds pretty good! I like lentil curries; I rather like curries in general, really. We can swap recipes for stuff, if you'd like.
Posted by: Moti | September 22, 2009 at 10:26 AM